Sakura Steak House VA
April 17, 2020
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Buttery Peanut Brittle Cooking Tips

Author: Administrator
Buttery peanut brittle is a treat that most people enjoy. It is something that is quick and easy to make. The peanut brittle is not meant for children only as a lot of adults who have a sweet tooth love it as well. In order for the snack to come out right it has to be prepared in a particular manner.

The main ingredients that you are required in order to make this treat are corn syrup, sugar, peanuts and water. The ingredients have to be mixed together and then boiled at a precise temperature. Butter and baking soda are then added before the entire mixture is spread onto a baking sheet where it will cool off.

There are a few techniques that one can follow in order to make the perfect peanut brittle. Firstly, try to avoid making the snack on days where the humidity is very high. High humidity makes the snack sticky and it will not set properly. The perfect time to prepare the treat is when the humidity is less than 35 percent.

There are some areas where the humidity is constantly high. If you live in such an area it is best to make use of a humidifier every time you want to make the snack. Keeping the kitchen air conditioned will also help. When it comes to the peanuts, try to make use of raw blanched ones. Raw nuts are nuttier in flavor than roasted nuts.

The best types of nuts are the raw Spanish nuts which have red and papery skins. However, if you have roasted nuts only, make sure that they are only added towards the end of the cooking time. It is also advised to first warm the roasted nuts in a 250 degrees Fahrenheit oven prior to adding them to rest of the mixture.

It will also help if you buy a candy thermometer. This will help you to measure the syrup mixture more precisely. The syrup mixture has to be somewhere between 265 and 300 degrees Fahrenheit. This depends largely on the recipe you are using. In the event that you do not have the thermometer, it is possible to make use of the ice water method. With the ice water technique you will know when the syrup has reached the right temperature.

To make use of the ice water method, simply take a bowl of ice water. As soon as the syrup starts to boil, take a little bit with a spoon and dip it into the ice water. You will know that the syrup is ready if it hardens. Once the syrup is ready you can add the other ingredients.

When making buttery peanut brittle it is also important to make sure that you stretch the mixture thinly after pouring it on a baking tray. This will make it crunchy and easier to eat. There are many recipes that you can find online. However, it is important that you follow some of these techniques in order to make the best tasting snack.


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